A Couple Apple Recipes

I haven't tried these but they sure do sound good. They both come from recipesource.com and have their original origin as well.

Title: Apple Cider Biscuits
2 c Flour
4 ts Baking powder
2 ts Sugar
1/2 ts Salt
1/3 c Butter; cut into chunks
3/4 c Apple cider
1/8 ts Cinnamon
Recipe by: Inn recipes Heat oven to 450 degrees Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs. Sir in cider mix until soft dough forms. Turn dough onto lightly floured surface. Knead into small ball. Pat out to 1/2″ thick with floured cutter - cut biscuits. Place 1″ apart on ungreased sheet. Sprinkle with cinnamon. Bake 12-15 minutes. Cool on rack. Makes 8 2-1/2″ biscuits.JM. National Pike Inn New Market, Maryland

Title: Apple Johnnycakes -DOTTIE CROSS, TMPJ72B
6 tb Maple syrup
4 ts Unsalted butter; melted
2 lg Apples; peeled, cored and cut into 1/4″ slices
3/4 c Yellow or white cormeal preferably stone ground
3/4 c -All-purpose flour
1 ts Baking powder
1/2 ts -Salt
1/4 ts Baking soda
1 c Buttermilk
1 lg Egg; lightly beaten
1 tb Vegetable oil

Preheat oven to 375 degrees F. Heat 2 T. maple syrup and 1 tsp. butter in a heavy 10-inch ovenproof skillet over medium-high heat. Add apples and saute for about 5 minutes, or until slightly softened. Remove from heat. Using two spoons, arrange the slices, fanning them out from the center of the skillet. In a medium-sized mixing bowl, stir together cornmeal, flour, baking powder, salt and baking soda. In a small mixing bowl, beat together buttermilk, egg, remaining 1//4 cup maple syrup, remaining 1 T. melted butter and oil. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir with a wooden spoon until just combined. Spread the batter evenly over the apples and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Invert onto a platter, cut into wedges and serve immediately, topped with more syrup. Nutrition information: 197 calories per serving: 5 grams fat, 33 mg cholesterol, 263 mg sodium. 23% of calories are from fat. Source: Eating Well Magazine, February, 1992