tag:blogger.com,1999:blog-5166519493053065713.post6996828809143062956..comments2023-09-26T03:02:57.590-05:00Comments on BBQ Dude: Gravys, Sauces, and Rouxs. Oh my!Greghttp://www.blogger.com/profile/15362731518728743338noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5166519493053065713.post-85065483585525684102008-07-14T13:44:00.000-05:002008-07-14T13:44:00.000-05:00Now you know I love to de-Glaze!!A roux is also a ...Now you know I love to de-Glaze!!<BR/><BR/>A roux is also a great place to start for Gumbos and Etouffees(sp).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5166519493053065713.post-25158938128881074392008-05-29T10:21:00.000-05:002008-05-29T10:21:00.000-05:00Hey Greg, I know this is not related to this post...Hey Greg,<BR/> I know this is not related to this post but I have registerd over at bbq-brethen about a week ago and I can't post replies or view the stickies. I see you are a moderator, can you help me out? ksbrace is my username/ksbrace@hotmail.com is my email. Thanks in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5166519493053065713.post-824255191235686672008-05-26T16:20:00.000-05:002008-05-26T16:20:00.000-05:00I love gravy on most everything but my favorite gr...I love gravy on most everything but my favorite gravy is sausage gravy. Good article, son<BR/><BR/>DadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5166519493053065713.post-27497131617851637752008-05-24T07:52:00.000-05:002008-05-24T07:52:00.000-05:00When I was growing up, a long time ago, we nearly ...When I was growing up, a long time ago, we nearly always made gravy with a Roux mixture. But at that time we did not know that it was called that. I learned that in later years. Yes, gravy is what finishes off an otherwise ordinary meal.Anonymousnoreply@blogger.com